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Do you want to know how to cook asparagus recipe? Have you been seeking for various ways to prepare and make your favorite asparagus recipe? Look no further since in this article, I will cover in detail various methods and techniques and will surely meet your yearning for this delicacy.
It does not matter if you are going to be cooking this in a BBQ grill or oven or just using ordinary stove. The taste, color and consistency should never change if you have followed the instructions correctly.
The facts remains that asparagus preparation on the grill, stove or oven is very common. There are still some people who steam asparagus. If you choose to go this route, there are simple instructions for you.
Are you ready to join the team of asparagus lovers you will find the shortcut way to do it in less time.
The grilled method
The pan cooker method
The steamed and many more so
So let begin, and
As one of the people who love the tasty scent and sweet flavor of asparagus plants.
Its getting to summer and time for cooking some of our favorite dishes. If you have a barbeque grill machine then you are ready for this tutorial.
But wait!, Hang on to your hat
Let us see some nutritional information which I have carefully researched In the course of putting this piece together for all my visitors.
Step by step
Nutrition Facts and Nutrition Information
*Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1 Serving
Calories0 Calories from Fat0
Saturated Fat0g0% Trans Fat0g
Cholesterol0mg0% Sodium0mg0% Potassium30mg1% Total Carbohydrate0g0%
Dietary Fiber0g0% Sugars0g
% Daily Value*:
Helpful Asparagus Facts & Recipes
This industry prides itself as a 57 million dollar industry including both the growing and the industrial process of How to Cook Fresh Asparagus. This crop has been found mostly in European countries and has been a main stay delicacy for over 2000 years. Its very common among Greeks and romans.
Asparagus is grown in commercial quantities by natives and the field can be farmed for a decade long cultivation. After harvesting this useful vegetable, you need to wash it properly and then sort it according to your need. Cut off the part of the stalk that is not needed. So we find out the needs of the market and tailor our harvest to this very end. It can be stored after washing in water and cooling in freezer.
A few tips for foolproof sautéed asparagus:
When yoyu go shopping at the food store for asparagus spp, try to get a nice slender looking and fresh vegetable. There are some that looks a bit more like a tree trunk. You don’t want that . you need something that will bring you a good taste when cooked.
It’s a must. A large pan will be needed so that you can easily lay them on the pan and have enough space to spread them out evenly. This is how cooking sautéed asparagus should be done
Cook over a hot oven or grill. We want to ensure that it is well cooked and quickly too. We do not want to spend the whole hour on this.
Continue to stir while on the heat.
You can add your favorite flavors and spice as desired.
Asparagus Soup with Lemon and Parmesan
By Jennifer Segal
2 bunches asparagus (about 2-1/4 pounds), bottom ends trimmed
3 tablespoons unsalted butter
2 medium yellow onions, chopped
3 cloves garlic, peeled and smashed
6 cups low-sodium chicken broth
Freshly ground black pepper
2 tablespoons freshly squeezed lemon juice, from one lemon
1/2 cup shredded Parmigiano-Reggiano
Handful fresh herbs, such as thyme, dill or basil (optional, for garnish)
You will pour the butter firstly and allow it for some time to melt. Time for the spices to be added. Onions and garlic will do. Allow some minutes of frying these.
Cut the asparagus stems in bits and pieces and also as you want them to be.
Add the sliced asparagus to chicken broth. (a kind of chicken sauce that you have prepared initially) allow them to boil and simmer for thirty minutes. At this point you do not need to add all the asparagus.
Now for the practical part. let the soup be puree and simmer in lemon juice. You can do this batch by batch until all have been accomplished.
Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-
Green asparagus is cut for canning.
Since the green asparagus is very important in the production of this crop , you need this consistent color that is the reason why we have asked you to cut, wash thoroughly and freeze them.
how to cook Frozen Asparagus.
Add freshly cut and washed asparagus to boiling water. Season with any of your favorite seasons and set time to seven or 8 minutes. Then you serve
1-inch white butt to facilitate long-term shipping.
The University of California developed most of the To Open Canned Asparagus. Open the bottom of the asparagus varieties now grown in California. The can to prevent damaging the tips.
primary variety now in production is a hybrid (UC-
157), and average production is normally about Seasonings. Use any one of the following in small 3500 pounds per acre.
amounts until you determine family preference.
Contains a large amount of Vitamin A and some dry mustard
Vitamin C. Contains minerals, calcium, and iron.
Buying Tips for Asparagus.
Take a good look at your vegetables. If you are buying ta the grocery or market ,it should look fresh and green. Some spear shaped vegetables appears to be wilting but be sure it can serve the purpose you bought it for.
Starting recipes for asparagus and how to make them
Easy Chicken asparagus
1 pkg. frozen asparagus pieces
1 lb. tender beef cut diagonally into ⅛ -inch strips 6 slices cooked or canned chicken or turkey ¼ cup peeled ginger root, sliced thinly and cut into 1 Tbsp. melted butter or margarine
1 can undiluted condensed cream-of-chicken
½ cup green onion, cut in 1-inch pieces
1 small whole onion, sliced
½ cup grated process American cheese
½ lb. asparagus, fresh (cut in 1-inch pieces) OR canned asparagus
Same as you will prepare grilled asparagus. Now you have added chicken to the ingredient. You need to try this out.
Yellow Crystals on
Asparagus Pickles very delicious
Homemade Pickled Asparagus in canned containers
2-4 lbs. asparagus
Question: Yellow crystals have formed on my home 2 cups
vinegar canned pickled asparagus. Is the asparagus safe to eat?
What causes this? Why don’t crystals form on ½ cup
sugar commercially canned asparagus?
Answer: Yellow crystals on home canned pickled 3
inches stick cinnamon
1 cup water ,
1 tsp. whole allspice
6 whole cloves
asparagus are called rutin and are safe to eat.
Wash your freshly gotten vegetable and trim properly. Heat the asparagus with vinegar or water , this can take about 3 minutes if you are using water. Then after this, bioflavonoid crystallizes out of the water.
You will discover that there will be crystals of vinegar outside the jar.
Get some asparagus and begin removing the root base which may look bamboo like in nature,
Preparing your grilled asparagus especially if you have an oven is very good. There are other ways of making asparagus but in our blog post today we shall be considering your favorite way of preparing this special recipe
Asparagus recipes can be combines with chicken thighs and grilled meats. There are different methods to prepare this recipe and I hope you will choose the one that best describes what you want in a summer dish. You should be aware by now that many people love asparagus and will allow it to be listed among their favorite green veggies.
Using a kitchen pan for asparagus (pan method)
Preparing the grill.
Cut a bunch of asparagus vegetable in a flat surfaced kitchen plate
Put your pan in the heat oven and heat it up
Add your extra virgin olive oil
Spread the oil to the entire surface of your pan
Allow the oil to heat gently and evenly spread
Then you add a spoon of crushed garlic to the oil mixture
Cook the garlic so that it releases a golden brown color and brings out its flavor.
Add some crushed plant pepper
Take the pan down and swirl continuously. You should add a lot of pepper as you like
Now it’s time to add our main ingredient asparagus.
Add some to your frying pan and simmer. Then add a large amount of salt to taste.
Allow it to cook for 3 minutes and turn the sauce repeatedly but do not overcook it and it should not be dark brown. So your attention will be needed at this point if you want it to come out just fine.
If you wish you can add fresh crushed pepper as we have done here
Another secret ingredient is to add a splash of vinegar
This is to help it retain its green color.
Continue to stir the mixture
Bring to the serving table and serve this with meat or fish or chicken.
HOW TO GRILL THICK ASPARAGUS SPEARS (FASTER METHOD)
Thicker asparagus spears are best is a better way to grill asparagus because they are strong and wont easily break or tear out. they will also make it easy to turn
you need to grill it after cooking other grilled foods. Because it takes less time
COOK FOR 3-4 MINUTES SO THAT IT SEEMS TO CHANGE CCOLOR A BIT.
COOKING Grilled Asparagus Recipe
The result is a smoky, crisp-tender, charred asparagus that you won’t want to stop eating. A squeeze of lemon juice and a sprinkle of parmesan cheese takes them over the top
Top ways to cook asparagus in easy method
Blanch & refresh METHOD
A method we’ve found is called blanch and refresh. In this method most vegetables cooked still retains their color which is an added benefit and what you really want from cooking asparagus. So how do we achieve this?
See the steps
- In a bowl, pour some iced cubes in water and set it apart
Fill a pot of boiling water with our main ingredient and cook for 1-2 minutes
Remove the asparagus from the boiling water and put it inside the iced cold water in a bowl.
Keep for as long as possible
Peel raw ribbons method for asparagus
You can peel the asparagus and slice into smaller chunk which will help us add them to salad recipes. So you get the idea.
Jus slice some of the fresh asparagus and add them to salad. This will become your favorite way of making the special and tasty asparagus you love.
The Microwave method of making asparagus
In spring time of the yeah, we all love to take quick vegetables and asparagus is the chief and leader among these. We shall be making it today with our microwave. I call it the microwave method. A quick step, five minutes and the microwave are is what is needed to get it ready from start to finish.
Using the microwave , how long to cook asparagus in it?
Its cooks even faster and takes less time . let’s say 4-5 minutes.
Ingredients for microwave method
- fresh asparagus spears
- (salt and pepper or other seasonings as desired)
- Remove the strong base end of the asparagus spears.
Wash spears and wash with cool water.
- Place wash veggies in a microwave dish and leave some room between them, cover with a wrap and make some way for ventilation and steam ejection.
Allow to cook for four minutes and check if you like the taste and color. You don’t want it to be too brown. A steady green color is better. you can stir and mix thoroughly before serving.
Remember that you need to season with pepper, salt and garlic as desired to bring out its flavor and taste..
Steamed Asparagus: preparation and timing
Ingredients for steamed asparagus
A quarter cup of water
Freshly bought asparagus, cut of the bottom stalks
Half table spoon of salt
Directions for preparing steamed asparagus
Watch how to make steamed asparagus
- Soak some paper towels with water because we are going to be using them to steam the asparagus. Spread out the paper towels and lay the asparagus on top of the dampened towels. Spray on it some of your favorite seasons like pepper, salt or garlic to bring out the flavor. Lay the rolled bundle carefully in the microwave and set for four minutes. Heat for this long and it will be tender and ready to serve.
Cream of Asparagus Soup
1 lb. Fresh cut asparagus
1 cup of chicken broths
¼ tsp. Pepper
1 small onions, quartered
1 tsp. Salt taste to
½ tsp. Sweet basil
½ cup cream
Wash thorough and ensure and it is clean then add the following sauce ( onion, broth, salt, pepper,
and basil) in a pan. Heat the mix and allow to simmer for twenty minutes. Add the sauce into a blender and blend at high puree. You will get a creamy mixture . then use as desired
Easy Cream Baked Asparagus
Serves 4 Duration : 10-15 minutes
Heat in the oven for 350.
Wash vegetable and cut of the base stalk . you will be left with the upper spear shape stem. Wash thoroughly and ensure that you drain all water. Place the vegetable in a kitchen pan dish and add spices and flavors you need. Toss asparagus with ¼ cup peppercorn
Sprinkle with 2 Tbsp. shredded Parmesan cheese and ½ cup coarsely crushed Ritz
This recipe using baked cream asparagus is very delicious and sweet.
I hope you find this article helpful.
Next time you decide to cook your asparagus at home. Try some of the methods outlined here and making a pdf of this page. You can share this information. Did we miss anything .let us know in the comments